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Ingredients Jump to Instructions ↓

  1. 1 1/4 lb Sweet potato, diced, peeled

  2. 3 Carrots, chopped

  3. 1 lg Celery stalk, chopped

  4. 1 Bay leaf

  5. 6 c Water

  6. 2 tb Lemon juice

  7. 1 ts Hungarian sweet paprika

  8. Put all vegetables with the bay leaf in a soup pot. Add water & bring to a boil. Simmer for about one hour. Stir occasionally. Just befroe serving, add lemon juice & paprika. Remove bay leaf. Joel Rapp, "Mother Earth's Vegetarian Feasts"

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