Chick

1/2 Green pepper

1/2 Red pepper

1/2 Green chilli

1/2 Onion

1/2 Garlic clove

1 tb Olive oil

1/2 tb Chopped parsley

1/2 ts Sea salt

227 1/2 g Tomatoes

1. Chop the peppers, onions, garlic and tomatoes.

2. Lightly fry the

3. Add the parsley, tomatoes and salt and cook on a low heat for about half an hour, stirring, occasionally, until te omtos are pulped.

4. Combine this with the cooked chick peas and serve, either with rice orpoates

1.00Origin: Cassiopeia, herry Hinton, Cambridgeshire,

0223 563333 (2:258/101) From: Kaz Glover To: Mark Satterly Msg

237, Jun-

00 Subject: thanks Hi Mark, > recipes you posted. They sound good. Good-o. Do you like Thai food BTW? Just got a wonderful cook book full of it :-