Ingredients Jump to Instructions ↓

  1. 15 cups 208g / 7 1/3oz Flour

  2. 1 teaspoon 5ml Baking powder

  3. 1 teaspoon 5ml Kosher salt

  4. 2 tablespoons 30ml Vegetable oil

  5. 1/2 cup 118ml Water

Instructions Jump to Ingredients ↑

  1. Sift flour, baking powder, and salt in a large bowl. Add oil and enough water until a dough forms, not too dry. Allow the dough to rest for 30 minutes, cut dough into 8 equal pieces, and form balls. Allow dough to rest for 2 minutes. Roll dough out on floured board until it measures 6- to 8-inch disks.

  2. Heat a griddle over medium heat, when hot brush the griddle with oil. Brush the roti disks with oil on both sides, place on cast-iron hot griddle, and cook until top starts to blister. Flip roti and cook for 1 minute more. Serve warm.

  3. This recipe yields 4 to 8 servings.


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