Ingredients Jump to Instructions ↓

  1. 1/2 cup Dutch process cocoa powder

  2. 3/4 cup boiling water

  3. 1 cup sour cream

  4. 1/2 teaspoon baking soda

  5. 2 cups sifted cake flour

  6. 1/2 cup butter

  7. 2 cups white sugar

  8. 3 egg whites

  9. 1 1/2 teaspoons vanilla extract

  10. 6 tablespoons butter, softened

  11. 3/4 cup Dutch process cocoa powder

  12. 2 2/3 cups confectioners' sugar

  13. 1/2 cup milk

  14. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. In a small bowl, mix together 1/2 cup cocoa and 3/4 cup boiling water; set aside. In another small bowl, dissolve baking soda in the sour cream by stirring them together. In a large bowl, cream the 1/2 cup butter and 2 cups sugar. To the butter and sugar mixture, alternately add the sifted flour and the cocoa mixture with the sour cream mixture. Beat until fluffy. Beat the egg whites until stiff and fold in the egg whites and 1 1/2 teaspoons of vanilla. Grease a 9x13 inch pan and pour the batter into it. Bake at 300 degrees F (150 degrees C) for 50 minutes. Frost with La Famiglia Chocolate Frosting (below). To Make La Famiglia Chocolate Frosting: Cream 6 tablespoons butter or margarine in a small bowl. Add 3/4 cup cocoa and confectioner's sugar alternately with milk; beat until spreading consistency. More or less milk can be used depending on the texture you want. Blend in the vanilla. This yields about 2 cups of frosting.


Send feedback