Centrefold Nasturtium Salad

Title: Centrefold Nasturtium Salad

Categories: Salads, Appetizers, Vegetables, Flowers

Yield: 4 servings

15 ea Nasturtium leaves

15 ea Nasturtium flowers

2 ea Sweet onions, thinly sliced

2 ea Tomatoes, thinly sliced

2 ea Celery ribs, diced

1/2 c Tangy vinaigrette, see

-- recipe above

Arrange the nasturtium leaves around the outside of a large flat

plate. Lay the flowers on top of the leaves with their stem ends

pointing toward the centre of the dish.

Working towards the centre of the plate, ad a layer of onions, then a

layer of tomatoes. Continue layering until the dish is full.

Cover the salad & refrigerate for at least 2 hours to let the flavours

blend. Sprinkle with celery & drizzle with the vinaigrette. Serve

immediately.

"Vegetarian Gourmet" Summer, 1994 --