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  • 4servings
  • 30minutes
  • 460calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C, P
MineralsZinc, Copper, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 pound pork boneless loin, cut into 1/2-inch pieces

  2. 1 medium onion, chopped (1/2 cup)

  3. 1/4 teaspoon garlic powder

  4. 1/2 pound fully cooked kielbasa sausage, cut into 1/4-inch slices

  5. 1 can (14 1/2 ounces) stewed tomatoes, undrained

  6. 1/4 cup chili sauce or ketchup

  7. 1 tablespoon chopped fresh or 1/4 teaspoon dried thyme leaves

  8. 1 cup frozen cut green beans

  9. 1 can (15 to 16 ounces) great northern beans, drained

  10. 2 tablespoons chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook pork, onion and garlic powder in skillet 3 to 4 minutes, stirring occasionally, until pork is brown.

  2. Stir in kielbasa, tomatoes, chili sauce, thyme and frozen green beans. Heat to boiling over medium heat. Cover and boil 5 minutes, stirring occasionally.

  3. Stir in great northern beans. Cover and cook 8 to 10 minutes, stirring occasionally, until green beans are tender. Sprinkle with parsley.

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