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Red Beans And Rice - 9

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound red kidney beans

  3. 1 meaty ham bone

  4. 2 large onions -- chopped

  5. 1 bell pepper -- chopped

  6. 2 ribs celery -- chopped

  7. 2 cloves garlic -- finely chopped

  8. salt and pepper to taste

  9. 1 pinch sugar

  10. 1 bay leaf -- ( optional )

  11. 2 pounds spicy sausage links

  12. 1/4 cup parsley -- chopped

  13. cooked rice

Instructions Jump to Ingredients ↑

  1. Soak beans overnight, rinse. Cover with water and cook with ham bone ( fat trimmed off ), onion, bell pepper, celery, salt, pepper, sugar, and bay leaf. While beans are cooking, boil sausage in skillet. Drain, fry until crisp, and set aside. Cook beans until fork tender ( 1 - 2 Hrs ); then add fried sausage. JUST before serving, remove bay leaf and add parsley. Serves 8 ( small servings ) and freezes well.

  2. Serve with corn bread and mustard greens to complete the mood.

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