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  1. -- Recipe via Meal-Master (tm) v8.02

  2. Title: OVEN CHOP SUEY CASSEROLE

  3. Categories: Chinese, Pork

  4. Yield: 6 servings

  5. 1 To 1-1/2 lb cubed pork

  6. -browned in 2 tablespoon

  7. -shortening

  8. 1 Chopped onion

  9. 1 c Chopped celery

  10. 1/2 c Regular rice

  11. 1 cn Condensed cream of mushroom

  12. 1 cn Condensed cream of chicken

  13. -soup

  14. 1 Soup can water

  15. 2 tb Soy sauce

  16. 1/2 To 1 cup chow mein noodles

  17. 4 oz Sliced mushrooms if canned

  18. -use the juice

  19. Mix together the pork, onion, celery, rice, mushrooms

  20. and chicken soups, water, mushrooms and soy sauce,

  21. adding just a bit more water if you use fresh

  22. mushrooms instead of canned mushrooms with their

  23. juice. Pour into a greased casserole dish. Bake at 350

  24. 1 hour, covering the first

  25. 20 minutes.

  26. 1/2 to 1 cup chow mein noodles over the top

  27. for the last 20 minutes. --

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