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Oven Omelet

  • 30minutes
  • 307calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, P
MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 eggs

  2. 1/2 cup milk

  3. 1 cup shredded cheese (whatever you have in your fridge)

  4. 1/4 cup sliced fresh mushrooms

  5. 1/4 cup diced green pepper

  6. 1 tablespoon dried onions or 1 tablespoon fresh onion , if you prefer

  7. salt and pepper

Instructions Jump to Ingredients ↑

  1. Whip eggs and milk together. Add in rest of ingredients.

  2. Pour into round casserole dish --> or pie dish.

  3. Cook at 350 for 20-25 minutes.

  4. Can also add meats like bacon, sausage, or ham. Also chopped tomatoes are good in this recipe --> just make sure you take all the gunk out (seeds). Asparagus lovers just chop and throw in, mighty tasty.

  5. Many different variations to this recipe.

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