->Cheesecake 18 <-

2 eggs

3/4 cup sugar

1/2 teaspoon grated lemon peel Cheesecake Topping Heat oven to

350F. Prepare crust but do not bake. Beat cream cheese

slightly. Add eggs, sugar, vanilla and lemon peel and juice, beat

until light and fluffy. Pour into crust. Bake until firm, about 25

minutes. Spread Cheesecake Topping carefully over pie, cool.

Refrigerate at least 8 hours. Serve with sweetened strawberries if

desired. 8 Servings. Cheesecake Topping

1 cup sour cream

2 tablespoons sugar

2 teaspoons vanilla

Mix all together until well blended. Graham Cracker Crust

(first measurement is for an 8 inch crust, second for a 9 inch)

1 1/4 cups (16 squares) or 1 1/2 cups (20 squares) graham cracker crumbs

2 or 3 tablespoons sugar

1/4 or 1/3 cup melted butter

Mix ingredients. Press mixture firmly against bottom of pie plate.