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Sourghum Barbecue Sauce

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C, P
MineralsFluorine, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Blackstrap molasses

  2. 1 cup 237ml Apple cider vinegar

  3. 1 cup 237ml Balsamic vinegar

  4. 2 cups 125g / 4.4oz Chopped onions

  5. 1 cup 237ml Chipotles in adobo

  6. 2 Garlic

  7. 1 tablespoon 15ml Black pepper

  8. Sweet spices - (cinnamon, allspice, etc)

Instructions Jump to Ingredients ↑

  1. Stir fry the onions a bit in their own moisture, then add the rest, cook for a few hours, cool, blend.

  2. Makes a great marinade, and the leftovers can be used for sauce.

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