• 4servings

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Couscous - not quick cooking

  2. 2 tablespoons 30ml Butter

  3. 2 1/2 cups 592ml Boiling water

  4. Salt - to taste

Instructions Jump to Ingredients ↑

  1. Place the couscous in a large bowl and add 2 1/2 cups boiling water and salt. Let the couscous rest a few minutes to expand.

  2. In a 12-inch frying pan heat the butter and couscous. Cover and cook over medium heat about 5 minutes, stirring occasionally. Be careful not to burn the couscous. Turn off the heat and let stand covered a few minutes.


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