Ingredients Jump to Instructions ↓

  1. 1 pound penne or ziti pasta

  2. 6 strips (about 6 ounces) bacon

  3. 11/2 cups finely chopped onions

  4. 1 tablespoon minced garlic

  5. 2 cups frozen green peas

  6. 1/3 cup water

  7. 1 cup milk

  8. 2/3 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to boil. Add pasta and cook according to package directions.

  2. Meanwhile cook bacon in a large nonstick skillet until crisp. Drain on paper towels; when cool crumble bacon.

  3. Discard all but 2 tablespoons fat in skillet. Add onions and garlic and cook over medium heat 4 to 5 minutes, stirring often, until onions are translucent.

  4. Stir in peas and the water, cover, reduce heat and simmer 5 to 7 minutes, until peas are hot. Stir in milk; cook 1 to 2 minutes to heat through.

  5. Drain pasta and put into a warmed large serving bowl. Add pea mixture; sprinkle with cheese and crumbled bacon. Toss to mix well.


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