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  • 8servings
  • 15minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Manganese, Calcium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 prebaked 12-inch pizza crust, cubed

  2. 1-1/2 cups diced fresh tomatoes

  3. 1/2 cup thinly sliced fresh basil

  4. 1/2 cup Italian salad dressing, divided

  5. 7 cups ready-to-serve salad greens

  6. 1 small green pepper, julienned

  7. 1 cup sliced pepperoni

  8. 1 cup (4 ounces) shredded mozzarella cheese

  9. 1/2 cup grated Parmesan cheese

  10. 1/2 cup sliced ripe olives

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a large salad bowl, combine bread cubes, tomatoes, basil and 1/4 cup salad dressing; let stand for 5 minutes. Add the salad greens, green pepper, pepperoni, mozzarella cheese, Parmesan cheese and olives. Drizzle with remaining salad dressing; toss to coat. Serve with a slotted spoon. Yield: 8-10 servings.

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