Sour Cream Doughnuts No. 1456

Sour Cream Doughnuts No. 1456

1 Preparation Time :

Categories : Amount Measure Ingredient -- Preparation Method -- -- --

3 Eggs

2 Tsp Baking Powder

1 1/4 Cups Sugar

1/2 Tsp Cinnamon -- Ground

1 Cup Sour Cream

1/2 Tsp Salt

4 Cups All-Purpose Flour

1 Tsp Baking Soda

Preheat the fat in the deep fryer to 375 degrees. Beat the eggs well. Slowly

add the sugar, beating constantly. Stir in the sour cream. Sift the flour

before measuring. Resift the flour with the baking soda, the baking powder

and the salt. Stir the sifted ingredients into the egg mixture until well

blended. Chill the dough. Roll out on a lightly floured board to a 1/2 thickness. Cut with floured a doughnut cutter or two different size biscuit

cutters. Allow the dough to dry for 10 minutes on toweling. Use a pancake

turner dipped into the hot oil to place the doughnuts into the oil. Fry

2-3 minutes per side

them as the first side is cooked. Use tongs to remove the finished

doughnuts. Dry on toweling. Dust with sugar or powdered sugar or glaze after

they doughnuts have cooled. Yields 36 Doughnuts From:

Joel.Ehrlich

salata.com (Joel Ehrlich)

- - - - - - - - - - - - - - - - - - NOTES : From: Joel.Ehrlich

salata.com (Joel Ehrlich) Pat Asher

asher

mcs.com