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German Thin Pancake Part 2 - Frying Recipe Video

  • 5servings
  • 25minutes

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Source: www.ifood.tvReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, D
MineralsZinc, Natrium, Fluorine, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1. separate 2 eggs, put egg-yolk in mixing bowl and egg-white add 1/4 tea spoon salt (beated egg-white until stiff, leave for further use. 2. 70 gramm sugar

  2. 3. 400ml milk

  3. 4. 110 gramm flour (sieved flour)

  4. 5. 2 soup spoons Rum

  5. 6. some melted butter or salad oil

Instructions Jump to Ingredients ↑

  1. Directions 1. beated egg-yolk add sugar (divide 3 times to put in ) beated untill flufty, and pour in milk and flour stir well, then sieve batter.

  2. add Rum and stiffed egg-white stir well.

  3. more than middle heat pan to put a little melted butter or salad oil in (use paper) , pour in one portion batter and quickly move the pan, when one side is crispy turn the pancake around my suggestion : you can use ice cream,marmalade, sugar powder, syrup, peanut butter or anything you like

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