• 4servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups 584g / 20oz Broccoli flowerttes

  2. 1/3 cup 78ml Olive oil

  3. 6 cups 1422ml Garlic - thinly sliced

  4. Salt and pepper - to taste

Instructions Jump to Ingredients ↑

  1. Sauteegarlic in olive oil until JUST beginning to brown. DO NOT allow garlic to brown. At the FIRST sight of browning the garlic is finished. Any more cooking will make the garlic bitter. Add broccoli and toss to coat, then add this mixture to the hot, drained pasta and toss to mix completely. Season w/salt and pepper to taste.


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