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  1. Exported from MasterCook

  2. Fresh Fruit Melange

  3. Recipe By : "Creme de Colorado" Junior League Cookbook

  4. 10 Preparation Time :

  5. Categories : Fruits Low-Fat

  6. Salads

  7. Amount Measure Ingredient -- Preparation Method -- -- --

  8. 1 pint sliced strawberries

  9. 1 pint blueberries

  10. 3 kiwi fruit -- peeled, thinlysliced

  11. 1 medium cantaloupe -- cut into balls

  12. 1 medium honeydew melon -- cut into balls

  13. 1 cup chopped mint leaves

  14. whole mint leaves for garnish

  15. Dressing

  16. 1/2 cup fresh orange juice

  17. 1/4 cup fresh lemon juice

  18. 3 tablespoons sugar

  19. Toss fruit together gently, sprinkle mint over fruit. Combine dressing

  20. ingredients and pour over fruit mixture. Serve chilled, garnished with mint

  21. leaves.

  22. - - - - - - - - - - - - - - - - - - Serving Ideas : Show off this salad in a crystal bowl or trifle dish

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