Ingredients Jump to Instructions ↓

  1. 2 c granulated sugar

  2. 3 c flour, unbleached

  3. 2 tsps baking soda

  4. 2 tsps cinnamon

  5. 1/4 tsp salt

  6. 2 c carrots -- shredded

  7. 1 c crushed pineapple -- drained

  8. 2 tsps vanilla

  9. 1/4 c vegetable oil

  10. 3 egg whites -- whipped Topping--

  11. 8 ozs fat-free cream cheese -- softened

  12. 1/2 c powdered sugar

  13. 1 tsp vanilla extract Preheat oven to

  14. 350. Prepare a loaf pan with cooking spray and flour; set aside. To prepare batter, combine granulated sugar, flour, baking soda, cinnamon, salt, and carrots in a mixing bowl. In another mixing bowl, combine crushed pineapple,

  15. 2 teaspoons vanilla extract, oil, and egg whites. Mix dry ingredients with wet ingredients just until moistened. Mixture will be thick. Pour mixture into prepared pan. Bake, for 1 hour. Meanwhile, to prepare topping, combine cream cheese, powdered sugar, and remaining vanilla extract in a small mixing bowl. Blend until smooth. Spread over cooled cake.

Instructions Jump to Ingredients ↑

  1. BETSY'S NOTE: Bake in a shallow baking pan (11x7" maybe?) rather than a loaf pan.


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