Ingredients Jump to Instructions ↓

  1. 1 can (16 oz) of fava beans (or freshly cooked equivalent)

  2. 1 large Choppped onion

  3. 1 large Diced tomato

  4. 1 teaspoon Cumin

  5. cup Parsley

  6. 2 Lemons ; juice of

  7. Salt; pepper, chili pepper to taste

Instructions Jump to Ingredients ↑

  1. Hello! Here's a recipe for those fava beans. It's commonly eaten for breakfast in Egypt.

  2. Boil the beans. Add the other ingredients. Bring to a boil again, reduce the heat, and cook for 5 minutes. Voila! I pulled this recipe from some other web site. ( I don't remember which one.) Posted to fatfree digest V97 #197 by Rachel Webb on Aug 31, 1997


Send feedback