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Ingredients Jump to Instructions ↓

  1. 5 spring onions, trimmed and sliced finely

  2. 2 teaspoons butter

  3. 1 and 1/2 cups skimmed milk

  4. 1 and 1/2 teaspoons stock powder Salt and pepper to taste

  5. 2 rounded tablespoons corn flour

  6. 1/2 cup milk extra

Instructions Jump to Ingredients ↑

  1. Method : In a small saucepan gently cook the spring onions in the butter for 5 minutes.

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