Ingredients Jump to Instructions ↓

  1. 1 onion, chopped

  2. 4 ounces mushrooms, sliced

  3. 1/4 cup butter

  4. 1 pound ground lamb

  5. 1 cup water

  6. 1 packet brown gravy mix

  7. 2 teaspoons Worcestershire sauce

  8. 1/2 teaspoon salt

  9. 1/4 teaspoon ground black pepper

  10. 2 cups mashed potatoes

  11. 1 large egg

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425°F (220°C).

  2. In a large skillet sauté onion and mushrooms in butter until lightly browned; remove from pan and set aside. Brown lamb in same pan. Add water, gravy mix, Worcestershire sauce, salt, pepper, and reserved onions and mushrooms. Mix well and transfer to a 13x9x2-inch baking dish.

  3. In a medium bowl combine mashed potatoes and egg; beat until smooth and creamy. Spread over lamb mixture then bake for 20 minutes, or until top is lightly browned. Serve warm.


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