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Deep-fried Bean Curd Rolls

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    Source: hk-kitchen.lkk.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 12 pcs

    2. 8 x 15 cm 120 g 75 g 75 g 75 g

    3. Premium Oyster Sauce

    4. 2 tbsp Pure Sesame Oil

    5. 1 tsp White pepper to taste Paste For Sealing

    6. 2 tsp Water

    7. 2 tsp

    Instructions Jump to Ingredients ↑

    1. Mix crab-flavored sticks, cucumber, carrot and pressed bean curd with seasoning mix. Divide the filling into 12 portions.

    2. Arrange filling on bean curd skin and roll up. Seal openings with flour paste.

    3. Deep-fry bean curd rolls in hot oil until golden yellow and crisp. Drain and serve.

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