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Grilled Red Pepper Butter

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    Source: grilling-recipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 red bell pepper -- roasted, seeded

    2. 1 jalapeno pepper -- roasted, seeded

    3. 2 shallots -- peeled and minced

    4. 1 teaspoon garlic -- roasted

    5. 1/4 teaspoon cayenne pepper

    6. 1 tablespoon Dijon mustard

    7. 1/2 teaspoon salt

    8. 1/4 pound butter -- softened

    Instructions Jump to Ingredients ↑

    1. : MIX ALL INGREDIENTS TOGETHER with the softened butter. Place the butter on a sheet of plastic wrap or wax paper, and form it into a cylinder. Place in the refrigerator to harden. To serve, cut pats from the log, and place on top of grilled fish, poultry or meat. Makes 16 pats. NOTE: The butter can be made up to 3 days in advance, or it can be frozen for up to a month.

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