Ingredients Jump to Instructions ↓

  1. 1 1/2 - 2 lbs. cut up beef stew meat

  2. 1/2 C flour

  3. 1 T Montreal steak seasoning

  4. 1 medium yellow onion , coarsely chopped

  5. 2 T vegetable oil

  6. 2 C beef broth

  7. 1 C water (if needed)

  8. 2-4 garlic cloves, minced

  9. 1/2 C sliced pepper s - yellow and red

  10. 1 14 oz. can of crushed or diced tomato es

  11. 1 1/2 T paprika

  12. 1/2 t marjoram

  13. 1 t black pepper

  14. 1 t salt (or to taste)

Instructions Jump to Ingredients ↑

  1. Heat 1T vegetable oil in a large pot. Add onions and cook onions until lightly browned. Remove onions from pot. Add remaining vegetable oil and continue to keep pot hot.

  2. Pour flour and Montreal steak seasoning into a large plastic bag. Add beef cubes and shake bag to thoroughly coat meat with flour and seasonings. Add floured beef cubes in small batches to hot oil in a large pot; stir and lightly brown beef cubes. When all beef cubes are lightly browned add the remaining flour from the bag and the recently browned onions and stir well. Then add the beef broth, peppers, canned tomatoes and spices. Cover and using low heat continue to slow cook mixture for 20-30 minutes, stirring occasionally and adding water if needed to keep it from getting too thick.

  3. This Goulash goes great with either Semmelknoedel or Spaetzle on the side.


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