Sicilian Chunk Vegetable Salad from Rachael Ray

4 stalks celery , chopped

1 seedless cucumber , diced

2 vine ripe tomatoes , seeded and chopped

1/2 medium red onion , chopped

8 hot peppers, small cherry peppers or 8 pepperoncini peppers

1 (6 ounce) jar marinated mushrooms

1 (2 ounce) can flat anchovies , drained and chopped

12 green olives , pitted and coarsely chopped

1 1/2 tablespoons red wine vinegar

1/4 cup extra virgin olive oil salt , to taste pepper , to taste