Recipe-Finder.com
  • 2servings
  • 25minutes
  • 122calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsE
MineralsNatrium, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 large sweet potato , peeled and cut into wedges

  2. 2 teaspoon(s) canola oil

  3. 1/4 teaspoon(s) salt

  4. cayenne pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450°F. Toss sweet potato wedges with oil, salt and pepper. Spread the wedges out on a rimmed baking sheet. Bake until browned and tender, turning once, about 20 minutes total.

Comments

882,796
Send feedback