• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Elissaburgettes

    Add to MenuAdd to Calendar

    Source: www.backwoodshome.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB2, B3, B9, B12, C, P
    MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 can buttermilk biscuits

    2. 1 lb. hamburger

    3. 1 medium onion, chopped

    4. 1/4 cup ketchup

    5. 1/8-1/4 cup mustard

    6. 1 cup shredded cheddar cheese

    Instructions Jump to Ingredients ↑

    1. Grease 10 cups of a muffin tin. Press 10 biscuits on the bottom and up the sides to form a biscuit cup. Fry hamburger and onion, drain. Combine ketchup and mustard with meat and onion and spoon into biscuit cups. Bake at 375° for 10-15 minutes. Top with grated cheese and bake for another 2-3 minutes until melted.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback