Meat Sauce Bolognese** (grdg72b)

Meat Sauce Bolognese ** (grdg72b)

8 Preparation Time :

Categories : Sauces Italian

Beef

Amount Measure Ingredient -- Preparation Method -- -- --

6 Bacon slices

1/4 pound Chicken livers -- diced

1 Medium onion -- chopped

1/4 teaspoon Nutmeg

1/2 cup Chopped celery

1 Bay leaf

1/2 cup Chopped carrot

1 tablespoon Vinegar

6 tablespoon Butter or margerine

8 ounce Tomato sauce

1 pound Ground beef -- round

1 cup Beef boullion

1 teaspoon Salt

1 cup Sliced fresh mushrooms

1/2 teaspoon Oregano

1/2 cup Dry white wine

Saute bacon in skillet; drain off all but 2 T fat.

Add onion, celery, carrot and cook until tender.

Add 2 T butter and the chicken livers. Brown lightly; add ground beef round.

Cook 10-15 minutes, or until well browned. Stir in salt, oregano, nutmeg, bay

leaf, vinegar, tomato sauce and boullion. Cover and simmer 1/2 hour. Saute

mushrooms in remaining 4 T butter. Add to meat sauce, along with wine. Remove

bay leaf. Simmer 1/2 hour longer.

Jeannie FROM: JEAN ALLEN (GRDG72B) - - - - - - - - - - - - - - - - - -