Ingredients Jump to Instructions ↓

  1. 1/4 pounds Ground Pork Sausage cooked,drained

  2. 3 ounces Cream Cheese; cubed cup Cheddar Cheese; shredded cup Green Onions; chopped

  3. 1 cup Bisquick

  4. 2 larges Eggs; lightly beaten cup Milk

Instructions Jump to Ingredients ↑

  1. Combine first 5 ingred. in a lg. bowl; make a well in center of mixture. Combine eggs, and milk; add to sausage mixture, stirring just until moistened. Spoon into greased miniature muffin pans, filling ¾ full. Bake at 350 for 35-40 min. Remove from pan immediately. Makes 2 dozen. Submitted By BARB HARKINS On 10-27-94


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