Ingredients Jump to Instructions ↓

  1. 1 loaf (10-3/4 ounces) frozen pound cake, thawed

  2. 1/2 cup blueberry pie filling

  3. 1/2 cup strawberry or raspberry pie filling

  4. 1-3/4 cups whipped topping

Instructions Jump to Ingredients ↑

  1. Cut cake horizontally into three layers. Place bottom layer on a serving platter; spread with blueberry filling. Top with middle cake layer; spread with strawberry filling. replace top of cake. Frost top and sides with whipped topping. Refrigerate for several hours before slicing. Yield: 8 servings.


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