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Ingredients Jump to Instructions ↓

  1. 1 1/4 c Ritz crackers, crushed coars

  2. 1 Egg, slightly beaten

  3. 2 tb Parsley, snipped

  4. 2 tb Green onion, sliced

  5. 2 tb Milk

  6. 1/8 ts Pepper

  7. 1/8 ts Worcestershire sauce

  8. 16 oz Salmon, drained and flaked

  9. 1 c Sharp cheese, shredded

  10. 1 tb Butter

Instructions Jump to Ingredients ↑

  1. Combine 3/4 cup cracker crumbs, egg, parsley, onion, milk, pepper and worcestershire sauce. Add salmon and cheese; mix. Shape into 4 patties. Mix butter with remaining crumbs and coat patties with mixture. Place on ungreased baking sheet. Bake at 400 degrees for 10 minutes. Best to you, Lisa

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