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Sauerbraten Klopse (sauerbraten Meatballs) Recipe

  • 4servings

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Source: www.yumyum.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 lb Ground Beef; Lean

  2. 1/4c Bread Crumbs; dry

  3. 1/8ts Allspice; Ground

  4. 1 x Pepper; To Taste

  5. 1/2c Vinegar

  6. 1 ea Bay Leaf

  7. 2 Tb Unbleached Flour

  8. 1/4c Milk

  9. 1/8ts Cloves; Ground

  10. 1/2ts Salt

  11. 2 Tb Vegetable Oil

  12. 3/4ts Ginger; Ground

  13. 4 Tb Sugar; Brown

Instructions Jump to Ingredients ↑

  1. + Mix beef, milk, crumbs, cloves, allspice, salt and pepper.

  2. Form into meatballs.

  3. Brown meatballs in hot oil.

  4. Drain off fat.

  5. Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar.

  6. Cover and simmer 1/2 hour.

  7. Skim off fat.

  8. Remove meatballs and keep them warm.

  9. Mix flour and 2 T water.

  10. Slowly stir into the pan juices to make gravy.

  11. Pour gravy over meatballs.

  12. Serve with buttered noodles.

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