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Sauteed Vegetables

  • 7minutes

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Source: www.foodnetwork.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 1 teaspoon minced garlic

  3. 1/2 red bell pepper, chopped

  4. 1/2 yellow bell pepper, chopped

  5. 6 cremini mushrooms, chopped

  6. 4 broccoli florets, chopped

  7. 1/2 zucchini , chopped

  8. 1/2 yellow summer squash, chopped

  9. 1/2 teaspoon dried oregano

  10. 2 tablespoons soy sauce

  11. 2 tablespoons chicken stock

Instructions Jump to Ingredients ↑

  1. In a large saute pan over medium-high heat, add the olive oil and heat. Add the garlic and saute, stirring, for 1 minute. Add the all of the vegetables and cook until just starting to wilt, about 2 minutes. Add the oregano , soy sauce and chicken stock and stir well and cook just until vegetables are wilted, about 3 minutes. Remove from heat and serve.

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