Ingredients Jump to Instructions ↓

  1. 1/4 cup butter or margarine

  2. 2 to 3 cloves garlic -- pressed

  3. 2 teaspoons sesame seeds

  4. 1 can (14-oz) artichoke hearts -- drained and chopped

  5. 1 cup shredded Monterey jack cheese

  6. 1 cup grated Parmesan cheese

  7. 1/2 cup sour cream

  8. 1 loaf (16-oz) unsliced French bread

  9. 1/2 cup shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Preparation : Melt butter in a skillet over medium-high heat. Add garlic and sesame seeds; cook, stirring constantly, until lightly browned. Remove from heat. Stir in artichoke hearts and next 3 ingredients. Set aside. Cut bread in half lengthwise. Scoop out center of each half, leaving a 1-inch shell; set shells aside. Crumble removed pieces of bread, and stir into artichoke mixture. Spoon mixture evenly into shells, and sprinkle with Cheddar cheese. Place each half on a baking sheet, and cover with aluminum foil. bake at 350 degrees for 25 minutes; uncover and bake 5 additional minutes or until cheese melts. Cut into slices.


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