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Ingredients Jump to Instructions ↓

  1. 2 Eggs

  2. 3/4 c Sugar

  3. 1 ts Vanilla

  4. 1/2 c Butter or margarine; melted

  5. 3/4 c Chocolate; ground

  6. 2/3 c Unsifted flour

  7. 1/4 ts Baking powder

  8. 1/4 ts Salt

  9. 1/2 c Walnuts; chopped

Instructions Jump to Ingredients ↑

  1. Heat oven to 350~. Using a spoon, stir eggs with sugar and vanilla;

  2. add butter. Sift Ground Chocolate with flour, baking powder and salt.

  3. Stir into egg mixture; add nuts. Spread into greased 8 or 9′ square pan. Bake at 350~ for 20-30 minutes. For extra chewy brownies, use 8′

  4. pan and less baking time. For cake like brownies use 9′ pan and longer baking. Cut into squares.

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