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Grand Marnier Cake

  • 14servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D, E
MineralsSelenium, Copper, Fluorine, Manganese, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup 198g / 7oz Softened butter

  2. 1/4 cup 59ml Orange juice

  3. 1 1/2 cups 297g / 10oz Sugar

  4. 1/3 cup 78ml Grand Marnier

  5. 3 Eggs - separated

  6. 2 tablespoons 30ml Slivered blanched almonds

  7. 2 cups 125g / 4.4oz Flour - sifted

  8. 1 teaspoon 5ml Baking powder

  9. 1 teaspoon 5ml Baking soda

  10. 1 cup 237ml Sour cream

  11. 1 Orange rind of - grated

  12. 1/2 cup 73g / 2.6oz Nuts - chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350F. Grease 9-inch tube pan 2. Cream butter and 1 cup of the sugar until light and fluffy. Beat in egg yolks, one at a time.

  2. Combine flour, baking powder, and baking soda; add alternately with sour cream to egg mixture, mixing well after each addition. Stir in orange rind and chopped nuts.

  3. Beat egg whites until stiff but not dry; fold into batter.

  4. Turn batter into pan; bake in preheated oven for 45 to 50 minutes 6. Combine remaining sugar, orange juice and Grand Marnier. Spoon over hot cake in pan; decorate with almonds. Cool before removing from pan.

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