• 4servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons 45ml Fresh lemon juice

  2. 1 tablespoon 15ml Garlic clove (large)

  3. 3/4 teaspoon 3.8ml Salt

  4. 1/2 teaspoon 2 1/2ml Dijon mustard

  5. 1/4 cup 59ml Extra-virgin olive oil

Instructions Jump to Ingredients ↑

  1. Process lemon juice, garlic, salt and mustard in a blender on low speed. Gradually drizzle oil through feed tube, increasing speed to high until blended and smooth.

  2. The vinaigrette may be refrigerated for up to three days.

  3. This recipe yields 4 servings.

  4. Carbohydrates: 1.5 grams Net Carbs: 1.5 grams Fat: 13.5 grams Calories: 125 Description:

  5. "This versatile dressing enlivens almost any type of salad greens, beans or veggies. You can also use it as a simple sauce for cooked vegetables and meats, fish or poultry dishes."


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