Apricot-Glazed Pork Loin Roast Recipe

Sprinkle roast with salt and pepper. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 hours. In a saucepan, combine the brown sugar, cornstarch and mustard. Stir in apricot nectar and vinegar until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Spoon 1/2 cup glaze over roast. Bake 20 minutes longer or until a meat thermometer reads 160°. Let stand for 10-15 minutes before slicing. Serve with remaining glaze. Yield: 8 servings.