Grilled Chicken-Artichoke Salad

Sprinkle chicken tenders with a little salt and pepper. Heat grill and brush with a little olive oil to prevent sticking. Grill chicken tenders just until done. Meanwhile, saute artichokes in a pan with a little olive oil, salt and pepper until done. Wash lettuce, bell pepper, tomatoes & cucumber. Chop lettuce; slice pepper, tomatoes & cucumber. Toss together in a salad bowl. When chicken and artichokes are ready, add them to the salad mixture. Add olive oil, balsamic vinegar, salt and pepper to taste. Toss to serve.