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Vegetarian Barley-Vegetable Soup Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, H, C, D, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 x Med Onions, peeled & diced

    2. 2 c Frozen green beans or peas

    3. 1 c Pearl Barley

    4. 1/4 ts Pepper

    5. 2 ts Salt

    6. 1/2 ts Dried Thyme

    7. 1 ts Dried Basil

    8. 8 c Water

    9. 1 cn Tomatoes, chopped-

    10. 1 lb 12 oz

    11. 3 tb Butter or margarine

    12. 2 x Stalks Celery, chopped

    13. 2 x Lg Carrots, scraped & diced

    14. 1 tb Chopped fresh Dill

    Instructions Jump to Ingredients ↑

    1. * (cut up up the frozen green beans or green peas to make 2 cups) Saute onions, carrots, and celery in heated butter or margarine in a large kettle for 5 minutes.

    2. Add tomatoes, water, basil, thyme, salt, and pepper.

    3. Bring to a boil.

    4. Stir in barley and lower heat.

    5. Cook slowly, covered, 1 1/2 hours, until barley is tender.

    6. Stir in beans or peas during last 10 minutes of cooking.

    7. Remove from heat and stir in dill.

    8. Serves 10-1 2.

    9. Good for informal lunch or supper.

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