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Grilled Tostadas with Roasted Corn

  • 2servings
  • 15minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, E
MineralsZinc, Copper, Fluorine, Chromium, Manganese, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 (8 inch) chili flour tortillas, spinach flour tortillas or flour tortillas

  2. 2 teaspoons olive oil or vegetable oil, divided

  3. 3/4 cup fresh corn kernels or frozen whole kernel corn, thawed

  4. 1/2 teaspoon cumin

  5. 1 cup Morningstar Farms® Meal Starters™ Chik'n Strips

  6. 1/2 cup fat-free spicy refried beans

  7. 1/2 cup torn lettuce

  8. 1/3 cup chopped, seeded tomato

  9. Green salsa

  10. Sour cream

Instructions Jump to Ingredients ↑

  1. Place tortillas on lightly greased grill rack. Grill over medium heat for 2 to 4 minutes or until tortillas begin to brown, turning once. (Or, place tortillas on baking sheet. Bake at 425 degrees F for 5 to 8 minutes or until crisp, turning once.)

  2. Meanwhile, in large nonstick skillet heat 1 teaspoon of oil. Add corn and cumin. Cook, stirring occasionally, over medium-high heat for 5 to 6 minutes or until corn begins to brown. Stir in Chik'n Strips and remaining oil. Cook and stir for 1 to 2 minutes more or until heated through.

  3. Spread beans on tortillas. Top with lettuce and tomato. Spoon warm corn mixture on top. Serve with salsa and sour cream.

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