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Casserole Sauce Mix

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups 474ml Non-fat dry milk

    2. 3/4 cup 46g / 1.6oz Cornstarch

    3. 1/4 cup 15g / 1/2oz Instant chicken bouillon

    4. 2 tablespoons 30ml Dried onion flakes

    5. 1 teaspoon 5ml Crushed dried thyme

    6. 1 teaspoon 5ml Crushed dried basil

    7. 1/2 teaspoon 2 1/2ml Pepper

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine all ingredients and store in airtight container. To substitute for one can condensed soup: Mix 1/3 cup of dry mix with 1 1/4 cup water in saucepan. Cook and stir until thickened. Add cheese, mushroom bits or celery to duplicate the canned soup in the recipe.

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