Scallops

Combine cornstarch; soy and sesame oil, stir well and set aside

Heat wok with 1/2 the oil when the smoke begins to rise, add garlic and ginger stir fry 30 sec, add snow peas, car- rots salt and water, stir fry for 3 min remove to a platter

Heat remaining oil, stir fry green onion for 30 sec then add scallops stir fry constantly for 4 min

Return snow pea mixture and sauce, and bring to a boil

Serve at once