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Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef

  2. 1 large onion. chopped

  3. 3 cloves garlic, minced

  4. 4 oz. of Neufchatel cheese, cut into cubes

  5. 1/2 teas. dried Italian seasoning, crushed

  6. 16 oz. Pace Picante Sauce

  7. 3 c. bow tie pasta,cooked without salt and drained

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