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Easy Chicken Pasta Skillet

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 to 8 skinless, boneless chicken breasts halves

    2. 1 (10 3/4-ounce) can condensed cream of mushroom soup

    3. 2 1/4 cups water

    4. 1 (16-ounce) package frozen mixed vegetables

    5. 2 cups rotini (corkscrew) pasta, uncooked

    Instructions Jump to Ingredients ↑

    1. In a large skillet, saute the chicken in oil over medium heat until browned on all sides. Remove chicken and set aside. Add the soup, water and vegetables to skillet. Heat to a boiling and add uncooked pasta to soup mixture; stir to combine. Return chicken to skillet, cover and cook over medium low heat for 15 minutes or until chicken is done and pasta is tender. Stir occasionally.

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