Wild Rice Dressing -

1 1/4 c Water

1/2 c Onion -- chopped

1/4 c Brown Rice

1 1/2 t "Chicken" Bouillon --

Vegetarian, 1/2 t Dried Thyme

1/8 t Pepper

2 c Fresh Mushrooms -- fresh

Sliced 1/2 c Chopped Celery

1/2 c Waterchestnuts -- chopped

1 min. In med saucepan combine wild rice, water, onion, brown rice, bouillon granules, thyme and pepper. Bring to boiling; reduce heat. Simmer, covered for 45 min. Stir mushrooms, celery and waterchestnuts into rice mixture. Return to boiling; reduce heat. Simmer, covered for 10 - 20 min more, or until celery is just tender, stirring occasionally. Serves

8 John Wilson, Lansing Mich. Posted by Posted by Posted by Posted by Posted by Posted by Posted by reggie

11 Issue

29, 1994. FATFREE Recipe collections copyrighted by Michelle Dick

1994. Used with permission. Formatted by Sue Smith, S.Smith

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