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Frontier Buffalo Burger With Green Tomato Salsa

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, B3, B9, H, E
MineralsCopper, Natrium, Fluorine, Magnesium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 large green tomatoes -- seeded, cored and -- diced 1 yellow pepper -- seeded and diced

  3. 1 tablespoon chopped coriander

  4. 1 jalapeno pepper -- seeded and diced

  5. salt and pepper

  6. 1 teaspoon honey

  7. 2 teaspoons rice wine vinegar

  8. 6 large (phillips brand) portabello mushrooms -- stems

  9. removed

  10. 1/2 teaspoon peanut oil

  11. 6 buffalo (8-ounce) burgers

Instructions Jump to Ingredients ↑

  1. Preheat grill.

  2. Mix tomatoes, onions, peppers, coriander, jalapeno and 1/4 teaspoonsalt in a bowl. Allow to sit for 1/2 hour. Pour off juice and addhoney and vinegar. Refrigerate 1/2 hour.

  3. Rub mushrooms with oil and season with salt and pepper. Grill on bothsides until done. Season burgers and grill on both sides until mediumrare.

  4. Layer with portabello on the bottom, salsa, then meat and topped withadditional salsa. Add coriander to garnish.

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