Ingredients Jump to Instructions ↓

  1. 3 tb Flour ts Salt pn Garlic ts Marjoram

  2. 1 c Light Cream

  3. 2 ts Chives Minced

  4. 1 ts Lemon Juice

  5. 1 pk White Bread

Instructions Jump to Ingredients ↑

  1. Finely chop mushrooms. Saute for 5 minutes in butter. Blend in flour, salt, garlic and marjoram. Stir in cream. Cook util thick. Add chives and lemon juice. Cool. Remove crust from bread and roll each slice flat. Spread mixture on bread and roll up. Cut each roll in 3 sections. Place on baking sheet; toast both sides in 400F oven for 10 to 15 minutes. NOTE: May be frozen. Defrost before serving.


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