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Ingredients Jump to Instructions ↓

  1. 350 g 5 pcs

  2. 1 pc

  3. Fine Shrimp Sauce

  4. 30 g Sugar

  5. 1/2 tsp Corn starch

  6. 1 tbsp

Instructions Jump to Ingredients ↑

  1. Mix belly pork, bean curd puffs and red chili with seasoning mix. Steam over high heat for 10 minutes until done.

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